Beer style: IPA
Another new beer style is IPA. The brewer describes it as a kind of "casual" beer. It's a 15-hop IPA that is brewed in a modern way, with significant hops for flavor and higher proof. It's hopped with Azacca and Amarillo varieties, which give the beer a citrus-floral aroma.
Beer style: Session IPA
We'd like to introduce you to our latest treat from the brewery - Clear it Out! This fresh beer is a 12% session IPA with Amarillo, CTZ and Citra hops that will definitely make your time with friends more enjoyable. Clear it Out! is a refreshing beer experience with strong notes of citrus fruit and a nice bitterness at the end. Its light body will win the heart of any lover of quality beer.
Beer style: NEW ZEALAND IPA
Our new New Zealand IPA. Hopped only with New Zealand varieties, specifically Riwaka and Nelson Sauvin. Dry, bitter and wonderfully drinkable.
Beer style: Double dry hopped IPA
Our new IPA. This time it's DDH, which stands for double dry hopped, or double cold hopped. And you can tell. A 14-hop IPA with a distinct fruity aroma along with a slightly spicy finish. All thanks to a combination of Idaho 7, Citra Cryo and Columbus hops.
Beer style: Hazy IPA
The continuation of the It's Time for. This variant is hopped with a variety called BRU-1. You can expect the pineapple notes that are typical of this hop. Just like last time, this is a 14-hop Hazy IPA.
Beer style: Hazy IPA
Hazy IPA our favorite beer style. A cloudy, fragrant and still bitter beer. This is the start of a new series of beers called "Its time for...". This time hopped with the Mosaic variety in both classic and Cryo variants.
Beer Style: Hazy IPA
It's Time for Sabro is our 14° Hazy IPA that will transport you to a world of unique flavors and aromas. This special is hopped exclusively with one variety - Sabro,
which was created by crossbreeding with a wild New Mexican female hop.
In every sip, you'll discover dominant aromas of coconut, as well as citrus, stone fruit, tangerine, cedar, mint and cream. Cheers!
Beer style: Hazy IPA
The It's time for series has grown by another member. This time we used a classic American variety called Simcoe. We are big fans of this hop, so we decided it had to be next. Expect classic aromas and flavors typical of this hop such as citrus, fruity to piney, plus of course medium bitterness and a strong haze. Nothing to add but Cheers!
Beer style: Hazy IPA
Hazy IPA our favorite beer style. A cloudy, fragrant and still bitter beer.
Beer style: Milkshake DIPA
The new collaboration is just right! Once again we teamed up with our friend David Hanzelka aka Dejf and brewed something very interesting. The beer, called Kick Ass, is an 18°P milkshake double IPA with mango and vanilla, richly cold hopped with Cryo Citra and Cryo POP. The beer is beautifully full-bodied, crisp, and easy drinking despite its strength, and it's all complemented by primarily hops and fruit in the aroma, and accented by Madagascar vanilla in the flavor. Cheers!
